Wana Yook

Inside a charming 100-year-old colonial house, Chef Chalee Kader creates an innovative seasonal tasting menu inspired by ‘Khao Kaeng’ or ‘rice topped with curry,’ and here, every course features rice from a different region of Thailand. The chef’s flavoursome contemporary dishes are served in the beautiful dining room, elegantly outfitted with wood furniture and silk cushions. To complete the experience, enjoy after-dinner drinks at the cosy ground-floor bar.