Nestled in the back of a busy Manhattan grocery store is the unassuming entrance to a hidden gem, Chefs Table at Brooklyn Fare, where cutting-edge culinary expertise and ingenuity come alive. An exceptional experience awaits you as Executive Chefs Max Natmessnig and Marco Prins raise the bar on a nightly basis, blending diverse international cooking traditions with classical French Haute-cuisine technique.
Our tasting menu changes daily and adapts to the season, weaving a seafood-forward culinary journey with intermittent meat courses and a variety of desserts. We are proud of our award-winning wine program which offers a tailored wine pairing to accompany the meal, alongside à la carte selections. Chefs Max and Marco, and the entire team behind Chef’s Table at Brooklyn Fare, look forward to serving you.
Chefs Table at Brooklyn Fare was founded in downtown Brooklyn in 2009, as a space for cooking classes and an 18-seat dinner-service. It has since moved and grown into its home in Hell’s Kitchen on West 37th Street.
