The Cova Negra restaurant owes its name to the majestic “Cova Negra”mountain located just behind our establishment, providing a natural and picturesque backdrop. Opened in 2019 together with the Hotel Creu de Tau, our restaurant has been conceived to offer a high-quality culinary experience.
Despite being located within the hotel, the Cova Negra restaurant is open to the public, welcoming both guests and external visitors. Since its opening, we have distinguished ourselves for our dedication to gastronomic excellence and customer service, becoming a point of reference in the region.
Pablo Tamarit offers us a cuisine that combines the latest gastronomic trends with the best products on the market with a very personal contribution based on his experience, his environment and his desire to discover.
