Baan Tepa

Baan Tepa’s approach to resources, cooking and food is driven by authenticity. The team is explorative by nature and places importance in remaining deeply rooted to traditions whilst creating an environment that is both relaxed and refined for the guests. The ingredients are at the heart of their cuisine, the chefs take pride in sourcing locally, harvesting from the garden always being mindful about the food waste that is produced.

The team, led by Chef Tam Chudaree Debhakam works, designs and cooks by the philosophy of sustainability.