Sa Torre de Santa Eugenia

Our restaurant is the best example of the values and the style of the Rural Hotel. The old wine cellar of the mansion, with the highest ceilings of all of the Balearic Islands (8.70 meters), has been turned into a high-quality signature restaurant, while preserving the decoration and the atmosphere of the past. Here we serve a Tasting Menu that changes weekly in keeping with the philosophy of innovation set by our chefs, sons of the owners of the villa. The restaurant is also famous for our private collection of Spanish and Balearic wines, highlighting our own Natiu finca Sa Torre.